Thursday, February 24, 2011
4-hand cooking. part 2 : Chestnut ice cream
"I scream, you scream, we all scream for ICE CREAM!"
After all these rolls, we needed something sweeet and since we're not cowards we dared to eat an ice cream even if it's freezing cold outside!! Plus having an ice cream maker is just too tempting.
So we came up with this idea : a chestnut ice cream! One of the great thing about this recipe is that you only need two ingredients (supposing you can find chestnut cream near you. If not you can do it yourself by checking this recipe.)
Chestnut cream is just delicious and Kama is always keeping at least one can in her storage. You can eat it with pancakes, crêpes, bread and even with yogurt!
- 1 cup Whipping cream
-350 gr (or more if you're greedy) Chestnut cream
Whip the cream on medium speed until it's light and unctuous. When you think your cream is whipped enough add the chestnut cream and mix with a spatula. Put in your ice cream maker. Keep in the freezer for about 3 hours if you don't want it to melt in your cup like on the pictures.