Thursday, February 25, 2010


I'm fond of Profiterolles since I'm a little girl. I can't resist to vanilla cream puffs, I just eat them all.

- all-purpose flour
- 2 cups water
- 1/2 cups butter
- 1 tsp salt
- 6 eggs
- vanille ice cream
Chocolate sauce:
- one chocolate tablet
- water

Preheat the oven ( about 430°F)
1) In a pan, boil the water with the salt and the butter cut in little cubes; when it is boiling, remove from heat and add the flour, stir to obtain a homogeneous doug; put it in a bowl to cool it
2) Add the eggs and stir the mixture
3) Make small balls with your fingers (put some flour on them so that the dough won't stick to them)
4) Bake for 20-25min, the puffs must be golden and inflated; don't open the oven in the five first minutes of the baking
5) Once it's done, remove them from the oven so that they can cool
6) Meanwhile, melt the chocolate with a little of water
7) Cut the puffs in two, fill with a tbspoon of vanilla ice cream, pour chocolate. You can now devour them. Enjoy.

By B.

1 comment:

Anonymous said...

C'est mes photos!