Halloween is not a popular holiday in France. However, we wanted to celebrate it by cooking pumpkin. Here is our small contribution; hope you'll enjoy it !
- 500gr pumpkin
- 5tb honey
- 200g all purpose flour
-150g butter- 100g brown sugar
- a handful pumpkin seeds
Directions:
Directions:
1) Cook 500g diced pumpkin in hot water for 30min. The dices must be tender but not overdone. Remove from heat.
2) Meanwhile, preheat the oven at 300°C and prepare the crumble dough: in a bowl, put the flour, sugar, and the cold and diced butter. Crumble with your fingers until getting a sand-like dough.
3) Try to remove as much as possible the water from the pumpkin dices; Add honey to the pumpkin and put this preparation in a mould.
4) Cover the pumpkin preparation with the crumble. Add pumpkin seeds on top. Bake for 45min until golden.
5) Let the crumble cool down for 10min.
Enjoy,
K&B.
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