Chocolate! Chocolate! Chocolate! ACK! (2nd edition)

Yes, this is the 2nd edition of a previous recipe I wrote when B and I didn't have a good camera so the result was pretty ugly!(since I don't want to disappoint you people I took beautiful pictures of something more appealing.) And these last weeks I've noticed people came to visit this page because they were searching for Tina Fey's "Chocolate! Chocolate! Chocolate! ACK!" ( and maybe you're here because you typed the same thing in Google search bar...)
So if you typed it maybe it's because you were wondering "what did Liz Lemon mean when she said "Chocolate! Chocolate! Chocolate! ACK!"? Well here is the answer : ..... she was actually referring to my Nutella and brownie ice cream!! (or maybe she wasn't).

This ice cream is a tribute to Tina Fey, so if you don't like her I don't care! And if by any chance (in one of my craziest dreams) she would visit this page, here is a message for her (for you Tina Fey) : "I love youuuuu, I love 30 rock! You make me wanna be a funny person and a feminist! I will buy your book and my next tribute to you will be a lemon curd pie or a sandwich or a meatball sub!"

Ingredients :

for the ice cream :
-2 eggs and 1 egg yolk
-2 cups milk
- 40 gr sugar
- 150 gr Nutella

for the brownie :
-60 gr flour
-200 gr chocolate
-50 gr butter
- 3 eggs
- 50 gr sugar

Directions :

1) Mix 2 eggs and 1 egg yolk with 40 gr sugar. Heat 2 cups milk and pour on your eggs and sugar before it's boiling. Put back on heat and keep spinning until the mixture gets thicker. Remove from heat and add 150gr Nutella. Let the preparation cool down in the fridge and pour it in your ice cream maker.
2) For the brownie : Melt 50gr butter and 200gr chocolate. Mix 3 eggs, 60gr flour and 50 gr sugar. Add the melted chocolate and butter. Put in a 455°F oven for 30 minutes. Cut into small cubes and add to the Nutella ice cream. Keep in the freezer for about 2 hrs.

Enjoy!

By K aka Cathy.

4-hand cooking. part 2 : Chestnut ice cream

"I scream, you scream, we all scream for ICE CREAM!"

After all these rolls, we needed something sweeet and since we're not cowards we dared to eat an ice cream even if it's freezing cold outside!! Plus having an ice cream maker is just too tempting.
So we came up with this idea : a chestnut ice cream! One of the great thing about this recipe is that you only need two ingredients (supposing you can find chestnut cream near you. If not you can do it yourself by checking this recipe.)
Chestnut cream is just delicious and Kama is always keeping at least one can in her storage. You can eat it with pancakes, crêpes, bread and even with yogurt!



Ingredients :

- 1 cup Whipping cream
-350 gr (or more if you're greedy) Chestnut cream

Directions :

Whip the cream on medium speed until it's light and unctuous. When you think your cream is whipped enough add the chestnut cream and mix with a spatula. Put in your ice cream maker. Keep in the freezer for about 3 hours if you don't want it to melt in your cup like on the pictures.

By K&B.