Our small contribution to Halloween : Pumpkin Crumble.

Halloween is not a popular holiday in France. However, we wanted to celebrate it by cooking pumpkin. Here is our small contribution; hope you'll enjoy it !

Ingredients:

- 500gr pumpkin

- 5tb honey

- 200g all purpose flour

-150g butter
- 100g brown sugar

- a handful pumpkin seeds

Directions:

1) Cook 500g diced pumpkin in hot water for 30min. The dices must be tender but not overdone. Remove from heat.

2) Meanwhile, preheat the oven at 300°C and prepare the crumble dough: in a bowl, put the flour, sugar, and the cold and diced butter. Crumble with your fingers until getting a sand-like dough.

3) Try to remove as much as possible the water from the pumpkin dices; Add honey to the pumpkin and put this preparation in a mould. 

4) Cover the pumpkin preparation with the crumble. Add pumpkin seeds on top. Bake for 45min until golden. 

5) Let the crumble cool down for 10min.

Enjoy,

K&B.