tag:blogger.com,1999:blog-484270583385457194.post991267013285451511..comments2014-04-17T23:48:10.817+02:00Comments on Kitchen & Bakery.: Caramel au beurre salé (salted butter caramel) Mousse.KandB.http://www.blogger.com/profile/08360886328133621579noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-484270583385457194.post-45661152047699054092014-04-17T23:48:10.817+02:002014-04-17T23:48:10.817+02:00Hope this helps for measurements!
1 centiliter (CL...Hope this helps for measurements!<br />1 centiliter (CL)= .034 oz<br />Can't wait to make this dessert!<br />Anonymoushttps://www.blogger.com/profile/16410523753041284750noreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-11450476518705350332012-03-07T13:10:04.360+01:002012-03-07T13:10:04.360+01:00Hi, so yes the caramel is supposed to be syrupy I ...Hi, so yes the caramel is supposed to be syrupy I made the same recipe ten days ago and it worked well. Sometimes the caramel would get hard too but you can add cold cream and stir over medium heat but you need to let the caramel cool down first, if it's warm it should work but if it's too hot it won't.<br />You can also add corn syrup in the water or a few lemon drops, it depends but the cold water thing worked for me. If you don't want the caramel to cook the eggs then mix the caramel with the whipped cream first this way if the caramel is too hot (because it happened tome once) you'll be able to get the caramel pieces and put them back in the saucepan and make them melt again.<br />Thanks anyway I'm gonna add this in the recipe just in case. Hope this will help.KandB.https://www.blogger.com/profile/08360886328133621579noreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-27219741046068095062012-03-07T01:18:34.839+01:002012-03-07T01:18:34.839+01:00I tried this and it didn't seem to go well... ...I tried this and it didn't seem to go well... The caramel got hard so it didn't "mix" with the egg whites and if I heated it up to make it liquid again it would just melt/cook the eggs. Is the caramel supposed to be syrupy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-30613224397871413022012-02-14T07:48:22.370+01:002012-02-14T07:48:22.370+01:00Lovely this recipe Looks divine!A great post no on...Lovely this recipe Looks divine!A great post no one could of said it any better.garlic focacciahttp://www.kermanigbakery.com/index.php/mediterranean-focaccias.htmlnoreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-17390643579760165242012-01-21T11:58:04.952+01:002012-01-21T11:58:04.952+01:00Hey I'm sorry! Thanks for pointing that out! S...Hey I'm sorry! Thanks for pointing that out! So I used 75 gr sugar and 25 cl water!KandB.https://www.blogger.com/profile/08360886328133621579noreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-17358588303902357022012-01-21T10:48:42.283+01:002012-01-21T10:48:42.283+01:00The water and sugar measurements are different in ...The water and sugar measurements are different in the ingredients list and the instructions. Please clarify...I really<br />can't wait to try this recipe! Looks divine!Bessiehttps://www.blogger.com/profile/13318370542721347833noreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-77803529989784220242012-01-11T12:38:37.481+01:002012-01-11T12:38:37.481+01:00Thanks Tiara. Cl = centiliters. We're always s...Thanks Tiara. Cl = centiliters. We're always struggling with conversions so we just put all our measurements the "french/european way". We'll try to find a way to fix this.KandB.https://www.blogger.com/profile/08360886328133621579noreply@blogger.comtag:blogger.com,1999:blog-484270583385457194.post-3975923534247115702012-01-11T09:46:51.358+01:002012-01-11T09:46:51.358+01:00looks yum!!but can i please know the full form of ...looks yum!!but can i please know the full form of cl?tiara maliyackalnoreply@blogger.com